Super simple and really, truly tastes like something one would get in a restaurant. Garnish with basil and serve with a bowl of brown jasmine rice.
Author: Phil
If you like Indian-style desserts, you'll love this white hot chocolate! Very rich, very yummy!
Author: chefbabz
Create a creamy, dairy-free curry with blended cauliflower, two kinds of bouillon, and coconut milk.
Author: Gregg Gourdé
Play around with the amounts and types of herbs to match your own personal taste.
Author: Margaret Havenar
I've had the seared tuna in nice restaurants, but this is better than all of them. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just...
Author: DARLA
This is the classic Italian almond macaroon. When first baked they are crispy on the outside and chewy on the inside. As they sit, they get crunchy throughout. Delicious with any fruit dessert.
Author: Kevin Ryan
This is my adaptation of a chiles rellenos potluck recipe a friend described to me--so far everyone loves it. It can take some time to make, but it's worth it! Cotija cheese is a salty, hard cheese available...
Author: bwhite
Something different. Gin, campari and sweet vermouth make a refreshing and sophisticated cocktail.
Author: FALKIEN
This popular steamed sweet from Kerala, India is perfect with tea or chai and is an afterschool snack favorite of kids! My grandmother always teased me about how often I requested this.
Author: Sreeja
Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. Serve with basmati...
Author: MITCHMAN21
A flavorful, fast and easy recipe for grilled pork tenderloin. The spice could also be used on chicken or ribs!
Author: SRYAN1
Tikka masala variation with coconut. Can be made creamier with different yogurts and or adding coconut cream. Many possibilities. Delicious in any form! This dish goes works well with white or brown steamed...
Author: sullen
Super easy and quick, well balanced dish. You can do a lot with it, or keep it as is and you won't regret it. So good on a cold night. If you want a creamier sauce, omit the diced tomatoes. Use any and...
Author: MaraAllen
These traditional Japanese hamburgers are eaten without a bun. Shiitake mushrooms and tofu make them moist without falling apart, and a mirin glaze adds extra flavor. Absolutely delicious! I like to eat...
Author: Mariko eats
This is the way my grandmother used to make poori sabji. She never ate onions, so this would satisfy even the most strict Brahmins.
Author: SUSMITA
Black pepper is found in abundance in Kerala (South India); coupled with curry leaves it takes goat to a whole new level. Serve with Rasam and rice or with rotis. You may substitute lamb for the goat if...
Author: Tarama
Very easy, yet very good wet burritos. I got this recipe from a friend, and everyone I serve them to asks for the recipe. Serve with guacamole, sour cream and salsa.
Author: Cindy Newell
My sister brought back this escalope Normande recipe after a trip to France. This is a well known dish in St Lo.
Author: SD,RD
This is a delectable chicken dish from Kozani, a city and region in northern Greece. The prunes and onion lend sweetness, while the paprika offers a smoky flavor. Serve with steamed rice.
Author: Diana Moutsopoulos
A quick and easy Indian rice dish that can serve as the main course or an appetizer!
Author: Monica Shah
A cross between meatloaf and meatballs, this sandwich promises to hold together without being messy.
Author: q
This is just like traditional Christmas pudding, but with less fat. The house smells great all day long. It's wonderful served with rum or cranberry sauce. For variations, try lemon or chocolate sauce....
Author: rosie
For anyone who loves the popular Brazilian chocolate brigadeiro, this is a great recipe! Chocolate eggs are filled with soft brigadeiro and covered with chocolate sprinkles.
Author: Rita
If you love lots & lots of spice in your life you will love this main dish! It has a very spicy flavor with a hint of sweetness... And even better as a leftover!
Author: KIRSTIBUG
Shrimp that are dipped in a scrumptious batter, rolled in coconut, fried, then baked. The dipping sauce is the clincher: marmalade, honey, hot sauce and mustard!
Author: MARBALET
Potato gnocchi with wonderful crisp vegetables and basil make a delicious, rustic meal.
Author: Dawn Camacho
Sweet and spicy, snapper holds up really well to this cooking, but feel free to use a fish of your liking. Also you can just use fillets instead of whole fish, but for wow factor whole fish is the way....
Author: Chef Lucky
Pressure-cooked pork shoulder in orange juice seasoned with achiote (annatto) and guajillo peppers - a quick version of the traditional Mexican pulled pork dish from the Yucatan Peninsula.
Author: mega2408
A delicious holiday cookie that diabetics can enjoy as well.
Author: Jenn Hall
This impressive dinner-party dish from Laos will wow your guests; they won't believe how easy it is! Serve a green salad on the side for a unique and flavorful family meal instead. Chicken substitutes...
Author: Joseph and Joyanna
Latik is usually made from the first squeezing of freshly grated mature coconut. It is used as a topping for many Filipino desserts. For a shortcut, use canned coconut milk.
Author: lola
Great homemade Italian ravioli recipe that I have recreated to taste like the ravioli at Maggiano's restaurant. Don't be intimidated by the large list of ingredients, it is well worth it!
Author: Callie1025
I received this wonderful recipe of beef, olives, and sweet peppers from my son's Cuban grandmother. We serve it over black beans and rice with fried plantain on the side, it's amazing!
Author: booghierbaby
Quick and easy! Leftover sauce can be easily frozen for a later meal.
Author: ANGCHICK
This is a recipe my mother had in Scotland. I have saved it since I was a teenager because the tarts are so good.
Author: 2doulas
A favourite in any month that does not carry the letter 'R', once again, a typical dish from the north of Belgium and the south of Holland. Usually served with fries and a sourish salad dressing to dip...
Author: Edda
A lighter, crisper version of springerle, made with egg whites. Store in airtight containers in the freezer. They will keep for months and improve with age.
Author: Heide F
A pan-fried chicken with balsamic vinegar, white wine, and fresh oregano.
Author: teenchef
Guacamole, beans, and homemade salsa combine to make a light, flavorful alternative to traditional tacos.
Author: Amanda
This stir-fry combines chicken breast, bok choy, zucchini, carrots, snap peas, and chow mein noodles in a flavorful Chinese-inspired sauce.
Author: Allrecipes
This is a great recipe from my Grandma. We love these tacos! They are not the most-Mexican tacos around, but they are a family favorite for sure. These take some getting used to for some people, but you...
Author: Superchef
These are crusty on the outside and soft and moist on the inside.
Author: Rosina
This is a recipe I got from my husband's mother several years ago.
Author: Nancy Haugen
I started off with another recipe on this site but wound up changing so much that I think it needs it's own mention. The bean paste makes it a little bit spicy. Sauce was great over rice.
Author: BlueBear
These are a combo of German and Mexican food that are very good. You can cook these in a pressure cooker, slow cooker, or oven, as well as prepare them to freeze and fix at a later time.
Author: rlt11_NMC
Marinated beef strips and vegetables are barbecued or broiled. Best served over rice, with egg rolls and Korean cucumber salad (from this site)!!
Author: Paula Stotts